2 cups milk (no fat-reduced product)
3 tablespoons instant espresso coffee powder, heaped
2)In the meantime prepare instant espresso according to package direction.
3)As soon as the milk is hot put it into a blender or use frother and blend on high for 40 seconds or until the milk has a velvety milk foam.
4)Fill glasses up to 2/3 with milk foam.
5)Now pour hot espresso VERY SLOWLY into the foam, I suggest to pour it from the rim.
6)If you like, you can turn a spoon around and pour the espresso slowly over its back side.
7)After 1 minute the drink will divide in 3 layers
8)You can add sugar to it to if that is how you like to drink it