Sunday, 10 June 2012

baked brie

I had Baked Brie with our neighbour's last night and I have to say its one of the best tasting things in the world. Plus its super, super easy to make and it always looks amazing!

Baked Brie

1 small Brie wheel
1 baguette
1/3 cup chopped nuts
1/2 cup of cherry, peach, or apricot preserves (jam) or chutney
(if you use chutney you don't need to add garlic or jalapeno)
1 clove garlic
1 tsp diced jalapeno pepper
salt and pepper

Mix together last four ingredients
Cut cheese in half lengthwise
Place in baker cut side up and cover with half the mixture and half the chopped nuts
Place 2nd half cut side up and cover with remaining mixture
Surround with bread slices cut diagonally
Bake in 400 degree oven for 20 min or until cheeese is bubbly

Can be made ahead

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