You will need:
2 chicken
breasts
1 can
Broccoli cheese soup
1 can milk
3 cups
Rotini pasta
½ cup
chopped broccoli
1 cup grated
cheddar cheese or your favorite
1 clove
crushed garlic
2 tsp
Italian seasoning
1tsp salt
¼ tsp pepper
Directions:
2) Chop up chicken into bite sized pieces
3) Sauté chicken and garlic and all the seasonings
4) Once chicken is slightly browned add soup and milk stir until smooth
5) Drain pasta, put into casserole dish and add chopped broccoli
6) Pour chicken mixture over pasta and mix up gently
7) Sprinkle cheese all over the top
8) Bake at 350° for 30 minutes
9) Serve hot with garlic toast
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