It's one of those things once you start eating it you just can't stop!
You will need:
10 Cups
puffed wheat
5 tbsp cocoa
2 cups brown
sugar
1 ¼ cup corn
syrup
1 cup butter
or margarine
2 tbsp
vanilla
1 tsp
cornstarch
Directions:
1) Put puff
wheat in a large bowl. Set aside.
2) Melt and boil for 3 minutes all ingredients except vanilla and cornstarch.
3) Keep
stirring so it doesn’t burn.
4) Remove from
heat add vanilla and cornstarch and stir
well.
5) Pour over puff wheat and mix until all the puffs are coated.
6) Put into a
greased 9X13 inch pan and press down with greased fingers.